Ingredients

• tomato slices, 1/2-inch thick
• egg whites
• rice flour
• paprika
• lemon juice

Instructions

1. Season the tomato slices with salt and pepper, dip in the egg wash, coat with flour seasoned with paprika.
2. Fry in oil at-high heat until light brown.
3. Plate, dress with lemon juice and serve.

Source: unknown

Contributed by: Skip